The agricultural history of the Tamburini family traces back to the 19th century. Even before the turn of the 20th century, and since then for five generations, the passion for cultivating vines and olive trees has been the foundation of their daily work. Today, the company comprises 50 hectares of land, all located in the heart of the Tuscan hills, in the province of Florence, in the historic Chianti wine production area. Since 2002, there has been a process of both agronomic and technological renewal, involving both the 30 hectares of vineyards and the 1,000 olive trees. This has led the company to present itself on national and international markets with products characterized predominantly by the quality of the raw materials, never forgetting the typical and traditional characteristics of the original territory.