Fattoria dei Barbi invites you to an extraordinary event: the birth of Brunello. You will enter the cellar during the racking, when the fermentation ends and the wine comes out warm, fragrant and dense. Guided groups of visitors will be accompanied by the owner, Stefano Cinelli Colombini, first in the historic cellar and then in the production cellar where they will be able to taste the wine of the new year: a unique preview!

You will be able to learn all the steps that lead the Sangiovese to transform into the long-awaited Brunello and taste – guided by expert staff – the wine just racked, a newborn Brunello! The flavors, colors and aromas of the musts just racked will reserve great surprises, with characteristics totally different from the wine ready for consumption. Also very interesting is the comparison and the great difference between racked wines produced with the particular “no added chemicals” process, that is without sulphites and any other chemical substance, and those produced with the ‘conventional’ process.

At the end of the first group and as the first step of the second, everyone in the Taverna with a special Menu entirely dedicated to the Harvest with dishes such as sausages cooked in wine, the cacio ubriaco from the Caseificio dei Barbi, the sweet schiacciata with grapes, other delicacies and the inevitable red wine from Barbi, whether it is Brunello di Montalcino or another less demanding red.

There will be two groups planned for each day:

in the morning starting at 11:00 (final step at lunch in the Taverna dei Barbi)

in the afternoon starting at 13:30 (initial step at lunch in the Taverna dei Barbi)

An event also suitable for kids!

Reservation is required: infoline: +39 335 650 4517 aldo on whatsapp or  visite-e-tastings@fattoriadeibarbi.it