The Villanoviana Farm was born in the heart of the Bolgheri DOC, not far from the medieval village of Bolgheri. It extends over 6 hectares of vineyards cultivated with Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Vermentino and Viogner. The proximity to the sea and exposure to the sun give the wines minerality with that hint of acidity that characterizes the terroir from which they come. In the winemaking rooms, the cellar is equipped with concrete tanks for the fermentation of organic grapes. In the basement, the refinement room with French barriques. Marco and Barbara are the founders of Villanoviana. In their private lives, husband and wife, and at work, two complementary partners who make their great passion the main engine for the success of their products. In 2006, the shared dream became reality thanks to the purchase of the bare land on which today Villanoviana bases its production structure, the cellar and the farm.