BADIA A COLTIBUONO
Loc. Badia a Coltibuono, 2 – 53013 Gaiole in Chianti (SI)
0577 74481 int. 250 / reception@coltibuono.com
When: 25 and 26 May
Event: From the Etruscans of Cetamura del Chianti to Tuscan bread
The long and fascinating journey into the world of wine, in this corner of Chianti, has very ancient roots, preceding the foundation (11th century) of Badia a Coltibuono. The Etruscans of the nearby village of Cetamura del Chianti already practiced viticulture. An advanced people who also knew the basic practices of bread making. During the visit to the historic cellars and the former monastic complex it will be possible to discover the history of the Etruscans of Cetamura and taste two of the company’s wines, accompanied by typical bread from Badia a Coltibuono
Reservation required: reception@coltibuono.com Phone: 057774481 int. 250
Price per person: €18
Other useful information: Visiting hours: Saturday 25 May at 11.00; 3.00pm; 4.30pm – Sunday 26 May 11am; 3.00pm; 4.30pm
How to reach us: Badia a Coltibuono, Loc. Badia a Coltibuono, 53013 Gaiole in Chianti (SI) – Phone (+39) 0577 74481 int. 250
GPS: 43.494765, 11.449528
+39 3497160023
