FATTORIA DI PIAZZANO
VIA MAREMMANA  II° TRATTO , 28 – 50053 EMPOLI (FIRENZE)
+39 0571 994032  +39 3388235514   +39 3357849884   INFO@FATTORIADIPIAZZANO.IT

When: 25 and 26 May

Event: “Tuscan DOP bread and Piazzano wines. Union of Excellences”

Bread and wine are the two foods that we always find on our tables. Tuscan bread is characterized by a lack of salt, which is why it is called “foolish”. It is a bread that is well suited to the rich offer of Tuscan cuisine, notoriously rich in flavor and seasonings. During the Cantine Aperte event, Sciocco bread will be offered with typical cured meats and will help the tasting of our wines obtained from native grapes.

Furthermore, if time permits we will take a walk in the vineyard and cellar where we will tell you about all the production and processing processes.

It will be an opportunity to bring you closer to this spectacular reality and tradition

Saturday 25th We will begin to receive wine tourists, wine lovers and all those who want to come and visit us from 11.00 to 12.30 and then from 2.30 to 7.30

Sunday 26th from 11.00 to 13.00 and then from 15.00 to 20.00

Reservation is not required but strongly recommended. The admission to the event is free.

Michela +39 3388235514  –  Ilaria  +39 3357849884

Office +39 0571 994032 –   Email: info@fattoriadipiazzano.it

Other useful information: Anyone who wants can purchase the wines directly in our store on the farm.