The program begins with a pleasant walk to discover the historic vineyards and the different terroirs of the property. We then continue with a visit to the barrel cellar where the most representative wines of the company are refined and to the sparkling winery where the gold of La Leccia, Rubedo Metodo Classico Pas Dosé, is made. It ends with a tasting of the farm’s wines paired with local cured meats and the legendary Grani Antichi di Montespertoli bread. And for those with a sweet tooth: the tasty cantucci ice cream and vin santo!! We are waiting for you!

Reservation required: evelina.nappini@laleccia.it / 338 7333 905

Price per person:

• 1 glass of wine: 5 euros
• Bread from the Ancient Grains of Montespertoli and local salami: 10 euros
• Cantucci ice cream and vin santo: 5 euros

Other useful information: Visits to the vineyards and cellars will take place in groups at the following times: first group 12pm; second group at 2.30 pm; third group at 4pm; fourth group at 5.30 pm.