The I Vicini team will welcome you with enthusiasm to share with you their passion for the territory and its wines. You will be welcomed by the owner Romano Antonioli who will take you to the vineyard and cellar illustrating the various phases of wine production, the tour will end in the tasting room.

The wines will be tasted with careful taste-olfactory progression: pure Arengario Rosato di Syrah Toscano PGI, Arengario Rosso Toscano PGI (Blend of Merlot, Sangiovese Grosso and Syrah Nero), combined with tastings of typical local cured meats and cheeses.

Subsequently we will taste the Laudario Merlot Cortona DOP combined with the “Pan del Marinaio” a bread filled with almonds, hazelnuts and dried fruit.

We will continue with the Laudario Cabernet Sauvignon Cortona DOP combined with the “Ciaccia coi Ciccioli”, small pieces of fat and lean from Cinta Senese, which by ancient tradition is always present in the Easter holidays.

The tasting will end with our excellence: the Laudario Syrah Nero Cortona DOP combined with the dark chocolate Cantucci.

Reservation recommended by 4.00 pm on Thursday 23 May at the following numbers: info@ivicinicortona.it, or 351/3845145 – 338/8629569

Price per person: €25.00. For children from 5 years to 11 years the fee is €. 5.00

Other useful information: During the event, the wines produced by us can be purchased with a 10% discount on the cellar price list.