The visit begins from the Historic and Experimental Vineyards, where the phases of the harvest and the grape harvest will be explained, with an in-depth look at Sangiovese, continues in the Winemaking Cellar where the operations to transform grapes into wine will be described and continues in the Historic Cellar and Vinsantaia, where the wines are refined in oak barrels. At the end of the visit it will be possible to taste 4 Chianti Classico wines combined with tastings of local products.

For safety reasons it will not be possible to take an active part in the harvest.

Event also suitable for kids! Notebooks and colors will be available

Reservation is required: visit@lamole.com